Find a Refreshing Cold Soup with a Gazpacho Recipe

Image via WikipediaGazpacho is an anomaly in the soup world because it is served cold rather than hot. Borrowed largely from Spain, the gazpacho recipe proves to be a great way to beat the heat while filling you up at the same time. Gazpacho has a hearty, piquant flavor and consistency and has ties to the ancient Romans.

In one original gazpacho recipe that can be traced back to its ancient Roman roots, the ingredients were a combination of garlic, olive oil, stale bread, salt and vinegar. The gazpacho recipe morphed and once Spain discovered the new world hundreds of years ago, they were introduced to bell peppers and tomatoes which were quickly incorporated into the heartier fare we recognize today.

The Basis of the Gazpacho Recipe

The basis of the original gazpacho recipe, one you can still find today in Spain, starts with day old bread. You have to soak this day-old bread in water to get it soggy and then squeeze out the water. Next, the bread is then put into a food processor along with some olive oil, red wine vinegar and bit of minced garlic. This concoction is pureed in the food processor into a creamy consistency and serves as the base of this cold soup.

The next step in this gazpacho recipe is to add your onions, tomatoes, bell peppers (in your choice of colors) and even avocado. Again, puree these vegetables with your bread base and then serve with some green cilantro as a garnish. You can also make a number of variations to this theme using different types of vegetables that are in season. Again, using the bread base for the gazpacho recipe, choose green vegetables like asparagus, broccoli, artichoke hearts, green peppers and more. This will create a green rather than the traditional red look of gazpacho.

Go Wild with your Gazpacho Recipe

The great thing about your basic gazpacho recipe is that you can tweak it to your heart’s desire with a selection of fresh herbs, hot peppers and seasonings. For instance, if you want a more oriental flair, use bok choy, bean sprouts and rice vinegar in place of the red wine vinegar in the bread base. A gazpacho recipe with an Italian flavor could include fresh basil or oregano when adding the vegetable ingredients.

The best place to look for a gazpacho recipe is the internet but be prepared for a plethora of options! You will find some recipes that bypass the bread base while others may incorporate fruit like watermelon or strawberries. Be adventurous and let your taste buds be your guide when it comes to recipes you want to try.

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Favorite Appetizer Recipes

Every party occasion becomes overpowered by including various recipes into the menu. There are inclusion of various recipes of appetizers in the menu card of various restaurants and hotels. There are recipes, which are available from simple food recipes to elegant hors d'oeauvres. Some hors d'oeuvres recipes consists of appetizer recipes, which are dip, recipes of mushroom which are stuffed, finger foods which are hot and cold. There is the inclusion of chicken wing recipes and there are various tasty tidbits.

There are different categories of appetizers. Different types of cheese recipes are perfect for appetizers and finger foods. There are some additional recipes, which are related to the appetizers. These appetizers cheese recipes are beer cheese, brie, cheeseball, gougere, goat cheese, pimento cheese. We can view several latest, continental and traditional appetizer recipes which is made up of cheeseand we can download it from the cookery recipe sites.

There are some cold appetizers recipes, which have some additional categories. These categories or cold appetizers are antipasto, finger sandwiches that is served as cold appetizers. In addition, Tapas, Pinwheels, Eggs that are deviled, Roll ups, Mushrooms that are marinated are the types of cold appetizer recipes. We can download these cold appetizers recipes from perticular cookery sites.

Appetizers also contain recipes like Dip and Spread recipes. These recipes have additional like Seven Layer Dip, Appetizer Cheesecake, Artichoke Crab Dip, Artichoke Spinach Dip, Baba Ghanouj, Bean and Cheese Dip, Black Bean Dip, BLT Dip, Bread Dip.

The next flavor in the appetizer recipes are hot appetite recipes. These recipes have additional categories like appetizer meatballs, appetizer quiche, artichoke appetizers, bacon appetizers, asparagus appetizers and many more. Also we can search for recipe ingredients of that appetizer recipes by using links from the search toolbar.

The other type of appetite recipes is pickle and relish recipes. These recipes mainly rely on the preservation of food. These appetite pickle recipes are chow chow, corn relish, freezer pickles, and fried pickles, pickles that are made up from green tomato, mustard pickles, pickled beans, eggs, ginger and vegetables.

So in this pickled appetizer recipes, some pickles are fried. Some pickled recipes are stored in a freezer for preservation. There are many fresh vegetables, which are used to make these appetizer-pickled recipes. These fresh vegetables are corn, onion, beats, garlic, tomato and many more. Therefore, that fresh material with spices gives spicy taste to pickled appetite.

The next appetizer recipe consists of chicken wings recipes. Various non-vegetarian materials like chicken wings, Buffalo wings, drummies and oriental wings are the ingredients of these chicken wings recipes. Additional categories of chicken wings recipes are Barbecue Chicken Wings, Cajun Chicken Wings, Honey Chicken Wings, Mexican Chicken Wings, and Parmesan Chicken Wing.

Salsa appetite recipes, nut and snacks recipes and seafood appetizer recipes are available for choosy eaters who like to eat before the meal. So we can get various flours of appetizer recipes from various cookery sites.